Holige.in ಹೋಳಿಗೆ ಹ
Holige 2 meanings in Kannada
1>ಹೋಳಿಗೆ: SWEET-Obbattu Karnataka's Culinary Heritage & Taste of Tradition
2>ಹೊಲಿಗೆ: STITCH Living Source of Million's of WoMen
Lets EmPower Every Suffering WoMen by WoManizer
Holige(ಹೋಳಿಗೆ):Flatbread from Karnataka. Prepared with all-purpose flour, chana dal, and jaggery, and it's a common treat on occasions.
Holige Varieties(Few)
Bele Holige (Lentil Holige):
Classic Holige filled with sweet lentil(dal) and jaggery(bella) mixture. The lentils are typically cooked and mashed with jaggery, cardamom, and ghee to create a thick paste.
Shenga Holige (Peanut Holige):
Holige with a delicious filling of roasted peanuts, jaggery, and cardamom.The peanuts are ground into a coarse powder and then mixed with the other ingredients to create a flavorful stuffing.
Kayi Holige (Coconut Holige):
Unique Holige with a sweet and nutty filling made with grated coconut, jaggery, and cardamom. The coconut adds a delightful textural contrast to the soft dough.
Bisi Bele Holige (Lentil and Rice Holige):
This savory Holige is a delightful twist on the traditional sweet version. It's stuffed with a mixture of cooked lentils, rice, vegetables, and spices.
Sweet Potato Holige:
This Holige incorporates mashed sweet potato into the filling, along with jaggery and spices, for a vibrant orange color and a naturally sweet taste.
Mawa Badam Holige
This decadent Holige features a rich filling made with mawa (khoya), chopped almonds, and cardamom. The mawa adds a luxurious texture and a milky flavor to the Holige.
Making is a "labor of love". The dough is kneaded until it's soft and smooth, then filled with a sweet mixture of cooked chana dal and jaggery. The filled dough is then rolled out and cooked until golden brown. The result is a deliciously sweet and satisfying treat that's a beloved part of our culinary heritage.
Remembering Holige Gowramma
A Legacy of Culinary Excellence
She was a renowned figure in the culinary world of Karnataka, known for her exceptional skills in making Holige. Despite the challenges she faced, Gowramma's dedication to her craft led her to become internationally famous. Her story is a testament to the power of perseverance , passion & Strength of Women Power.
Gowramma's journey began in a small village in Sringeri, where she learned cooking from her mother. She was well-versed in making all kinds of south Indian dishes, especially sweets. Her dedication & perfection helped her family & sorroundings. Her Holige was praised by many, and she received numerous orders. This prompted her to start a business from home, which continues to operate out of the same outlet.
